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TASTINGS
a selec­tion of deli­cate hot and cool items

COOL

branzino yuzu kosho, nuoc mam, green papaya

yokai berry atlantic salmon, dinosaur kale, asian pear, yuzu

maguro crudo big eye tuna, poblano, asian pear, pea tendril

hama chili japanese yellow­tail, ponzu, thai chili, orange supreme

ceviche seabass, radish, plum, dill

 

HOT

hot rock wagyu beef, japanese river rock, ponzu

sakana mushi steamed seasonal white fish parcel, tom yum, kaffir lime, honshimeji, tomato

take nabe japanese mushrooms, koshi hikari, farm egg, bushi

hotate sunchoke, pinenut, miso 

jar jar duck confit of duck leg, pickled fruit, endive, smoke

short rib cucumber daikon radish, solera vinegar

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