Uchiko will match the experience of food,wine and service found at its sister restaurant Uchi; in a new setting with a Japanese farmhouse aesthetic, crafted materials and warm finishes to round out the dining experience. Uchiko's menu is a brand new selection of composed dishes and sushi, taken from ideas and dishes originally created at Uchi. Uchiko is Uchi redefined.
Uchiko maintains the following policy about the fish that we procure:
That we will use seafood products that are sustainable and responsibly fished when possible.
That we will work with our suppliers on sourcing fish products that are traceable and to obtain that information whenever possible.
Our goal at Uchiko is to maintain the quality, creativity and freshness of the food we serve while striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.